High School is offered Culinary Arts 1, 2, 3, and 4. The areas covered range from cooking vocabulary, the proper names and uses of utensils, kitchen safety, food-borne illnesses, correctly reading, interpreting and writing recipes, proper table settings, to the actual hands-on preparation of foods in our Culinary Arts (Laboratory) Kitchen.
Culinary Arts 3 & 4 classes award students the opportunity to learn more labor-intensive food preparation techniques. They also learn the art of food service as well as the procedures for properly freezing foods (for storage purposes), and canning of foods.
You can now stay in touch with us through our Facebook page listed on the right. Just "Like" the page and you will start receiving our updates on your wall! We will try our best to keep you updated.
